Living in a small town like Ballito it’s a fairly common site to see new restaurants opening up, especially before the silly season. But there are also a few restaurants that have stood the test of time, and just keep going & going and you have to make a booking any time of the year to get in.
And that’s where Brett Michelin from Mozambik is a winner. He just “knows” the business, and is probably one of the most successful business owners I know!
So when a new spot called Sushi Ninja popped up on the raider, and word was that it was Brett’s new venture, we KNEW we had to get down there. So we did. And I am so glad we did…
So a bit of a back story around my sushi journey. In 2007 I went on a company incentive trip to Mauritius. We went deep sea fishing one day, and came back with a sizer of a tuna. The hotel chef offered to cut it up for us and offered us platters of fresh tuna. And there was a lot. Like too much, and we ate tuna until we couldn’t anymore. And I was all tuna’d out. I couldn’t look at any raw fish for years or even begin to try tuna or any type of sushi again.
But slowly over the last couple of months I have been sneaking a little bite here and there, but until last week, I had never ordered a full plate of sushi. And then came Sushi Ninja!!!
Sushi Ninja, is a small little area outside the popular Mozambik, with a couple of tables and a chef’s station where the master sushi chef France, does his magic. France comes with loads of experience, and prepares all the sushi fresh in front of you.
The menu options are pretty standard, with a couple of additional surprises, when it comes to sushi and very reasonably priced. The seafood used in the sushi is fresh as well, and full of flavour. The best item on the menu for me was the salmon battleships, which were delicious!!
Ballito doesn’t offer too many sushi options, so if you looking for flavorsome and well priced sushi, I highly recommend Sushi Ninja. Be sure to give France a hi-five on the way out to say thanks for the amazing sushi & service ;)
Disclaimer: I was not asked by Sushi Ninja or Zomato to write this blog post