This is the cable that will bring in 1.28 terrabytes of data into Africa. Amazing. The actual cable is a fibre optic,which is the same width as a piece of human hair !!!
Tag: Uncategorized
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Susan Boyle – Semi Final 1 – Britains Got Talent 2009 (HQ)
via youtube.comRound 2 of Susan Boyle
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Water Glass
Another one from the Water Balloon Popping session
Shutter Speed: 1/2000
Aperture: f/5.0
iso 400 -
Balloon POP !!!
We were playing around with some shutter speeds today and *finally* cracked the perfect Balloon POP photo. It only took about 100 Shots :)
Shutter Speed 1/2000
f/ 4.0
iso 200 -
Best Potjie Recipe Ever
Chicken and Cream of Asparagus Potjie Ingredients
- 16-20 chicken drumsticks and thighs
- 50 ml cooking oil (or olive oil)
- 50 ml brandy
- 1 tbls chopped garlic
- 250 grams bacon, chopped
- 2 onions, sliced into thin rings
- 3 stalks celery, cut into chunks
- 15 small new potatoes, whole and unpeeled
- 250 grams fusilli pasta
- 1 red pepper and yellow pepper, sliced into strips
- 250 gram whole button mushrooms
- 1 cup grated cheddar cheese
- salt and pepper
The sauce
- 1 can asparagus pieces liquid reserved
- 250 ml cream
- 750 ml water or white wine
- 1 packet cream of mushroom soup
- 1 packet instant cheese sauce
- 2 tbls aromat spice
- 2 tbls mixed herbs
- 1 tbls garlic salt or onion salt
Method
- Heat the oil in the Pot
- Fry the chicken pieces, a few at a time, until golden brown
- Add the garlic and brandy and heat for 5 minutes, stirring frequently
- Sprinkle the chopped bacon over the chicken followed by the onions and celery
- Layer potatoes on top of the celery followed by the pasta
- Place the mushrooms on top of the pasta and add the peppers
- Sprinkle with cheese
- Mix the sauce and pour over the ingredients in the pot
- Cover and simmer slowly for approximately 60-75 minutes over medium coals (heat)
- Do not stir, mix everything just before serving
- Serve with a mixed salad
Serves 8-10