Tag: Uncategorized

  • Seacom cable – Mtunzini

    This is the cable that will bring in 1.28 terrabytes of data into Africa. Amazing. The actual cable is a fibre optic,which is the same width as a piece of human hair !!!

    Posted via email from Marc’s posterous

  • Water Glass

    Another one from the Water Balloon Popping session
    Shutter Speed: 1/2000
    Aperture: f/5.0
    iso 400

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  • Balloon POP !!!

    We were playing around with some shutter speeds today and *finally* cracked the perfect Balloon POP photo. It only took about 100 Shots :)
    Shutter Speed 1/2000
    f/ 4.0
    iso 200

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  • Best Potjie Recipe Ever

    Chicken and Cream of Asparagus Potjie

    Ingredients

    • 16-20 chicken drumsticks and thighs
    • 50 ml cooking oil (or olive oil)
    • 50 ml brandy
    • 1 tbls chopped garlic
    • 250 grams bacon, chopped
    • 2 onions, sliced into thin rings
    • 3 stalks celery, cut into chunks
    • 15 small new potatoes, whole and unpeeled
    • 250 grams fusilli pasta
    • 1 red pepper and yellow pepper, sliced into strips
    • 250 gram whole button mushrooms
    • 1 cup grated cheddar cheese
    • salt and pepper

    The sauce

    • 1 can asparagus pieces liquid reserved
    • 250 ml cream
    • 750 ml water or white wine
    • 1 packet cream of mushroom soup
    • 1 packet instant cheese sauce
    • 2 tbls aromat spice
    • 2 tbls mixed herbs
    • 1 tbls garlic salt or onion salt

    Method

    • Heat the oil in the Pot
    • Fry the chicken pieces, a few at a time, until golden brown
    • Add the garlic and brandy and heat for 5 minutes, stirring frequently
    • Sprinkle the chopped bacon over the chicken followed by the onions and celery
    • Layer potatoes on top of the celery followed by the pasta
    • Place the mushrooms on top of the pasta and add the peppers
    • Sprinkle with cheese
    • Mix the sauce and pour over the ingredients in the pot
    • Cover and simmer slowly for approximately 60-75 minutes over medium coals (heat)
    • Do not stir, mix everything just before serving
    • Serve with a mixed salad

    Serves 8-10

    Posted via email from Marc’s posterous